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About company
About us: The top gourmet meat brand in India is Licious, which is run by Delightful Gourmet Pvt. Ltd. expanded to Hyderabad and the National Capital Region, with its headquarters located in Bangalore. Abhay Hanjura and Vivek Gupta founded Licious in September 2015 because they saw a huge business opportunity in providing premium meat products that were previously dominated by the dirty and unstable wet market, followed by frozen meat options, which are an unpopular workaround for Indian consumers. Fresh produce procurement, processing, storage, and delivery are all part of Licious' end-to-end, hub-and-spoke business model. Bengaluru, Hyderabad, Delhi, Gurugram, Faridabad, Noida, Mumbai, Pune, Chennai, Coimbatore, and Chandigarh are among the places it serves. For adhering to international standards in quality, cleanliness, and food safety in its fresh chicken, pork, and seafood products, Licious has received FSSC22000 Ver 4.1 UKAS accreditation. With the introduction of prawn spreads, Licious has broadened its selection in the ready-to-eat (RTE) category. The product has no artificial coloring, flavoring, preservatives, or trans fat and is composed entirely of natural components. About a year ago, we introduced India's first chicken spreads, marking our entry into the RTE market. The spreads market in India is around $800 million (roughly 5,600 crore) and is expanding at a rate of 16% annually. Butter, jams, chocolate spreads, and spreads made with mayo are among the main goods.
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Job description
We are Licious, a meat and seafood business based in Bengaluru that was started in 2015 by our founders, foodies and friends Abhay Hanjura and Vivek Gupta. We take great satisfaction in being India's most prosperous direct-to-consumer food technology company, serving over 32 lac customers with our delicious fresh meat and seafood in 20 cities nationwide! Continue reading if you believe you have what it takes to be the secret ingredient in a delicious meal.
What makes the role meaty?
To supervise the supply chain's overall quality and food safety compliance, we are looking for a skilled Vendor QA Executive. Establishing, executing, and confirming overall food safety and quality will be your responsibility as a VQA Executive. You will also handle quality concerns and supervise employee training at vendor locations. Additionally, you will be in charge of making sure that the vendor and supply chain have the proper channels of communication.
Role & Responsibilities
Monitor compliance with company requirements to ensure implementation of quality, safety, and hygiene standards at vendor site. Selection of Live animals as per laid down specifications for Goat and lamb.
Clearance of FG as per laid down specifications at vendor site in accordance with indent.
Training sessions at vendor sites to streamline the activity of slaughtering and processing.
Exhibit business maturity in handling confidential information.
To troubleshoot problems, analyze data, report metrics, and determine root causes of issues. (RCA & CAPA)
Reduce customer complaints and improve product rating by implementing proper systems and standards in the red meat category with respect to sourcing.
Involve in new projects for improving product quality and product rating.
Qualifications
- Bachelor's/master’s degree in food science.
- 0-1 years of experience in QA/QC in food industry
- Excellent communication, leadership, and training skills.
- Strong analytical and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Role: Quality Assurance - Other
Industry Type: Food Processing (Meat / Poultry)
Department: Quality Assurance
Employment Type: Full Time, Permanent
Role Category: Quality Assurance - Other
Education
UG: B.Sc in Food Technology, Agriculture
Key Skills
Quality Assurance
Conclusion
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